Knowledge

Knowledge

In this knowledge base you will find practical articles about industrial sieving, mesh selection, maintenance and product behavior. The content is written as a quick guide for technical teams that want to select, improve or verify a screening process.

Looking for a solution for your product or line? Contact VAAPRO for advice based on capacity, specification and process setup.

How to choose a screening machine for your process

Practical guide to choosing the right screening machine based on product, capacity, separation goal and cleanability.

Which screening machine is suitable for powders

Read which factors matter when screening powders, from flow behavior and mesh selection to cleanability and ultrasonic use.

Calculating mesh size and choosing the right screen opening

Explanation of mesh, micron and screen opening, with practical points for choosing the right mesh for industrial sieving.

Common mistakes in industrial sieving

Overview of mistakes that often unnecessarily limit capacity, separation efficiency and reliability in a screening process.

Screening machine maintenance with a practical plan

Practical points for preventive maintenance on screening machines, from mesh tension and seals to motors and vibration behavior.

Vibrating sieve vs tumbler screener

Comparison between vibrating and tumbler screeners for capacity, fineness, product handling and application area.

Ultrasonic sieve technology explained

What ultrasonic sieve technology does, when it is useful and how it helps with fine powders and difficult meshes.

Screening metal powders without quality loss

Points to consider when screening metal powders, with a focus on fine separations, contamination, flow behavior and product quality.

Efficient screening of plastic granules

Practical guidelines for screening plastic granules, with a focus on dedusting, size classification and process stability.

Food-safe screening in hygienic processes

Important design and maintenance points for food-safe screening, with attention to hygiene, cleanability and product integrity.

en_GBEnglish